I love the 3 gallon carboy! I've been pulling 1 gallon off of my original batches and putting it in this little guy so I can have some fun with it. I put 2 peeled and quartered red pears into this 2nd fermentation for 10 days. I was SURE it was going to be very parry, but it wasn't! It tasted excellent prior to bottling. Tonight I tried it for the first time, I expected great things, but was very disappointed with the taste.
